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 Post subject: Re: Toast...
PostPosted: Thu Oct 13, 2011 7:00 pm 
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Joined: Wed Oct 12, 2011 6:16 am
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Location: Daegu, South Korea
Vegemite


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 Post subject: Re: Toast...
PostPosted: Thu Oct 13, 2011 8:18 pm 
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Joined: Fri May 27, 2011 2:54 am
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Location: Los Angeles, CA
Wow, a ton of answers here. For me, it's jam. I grew up on home-made jam made from fresh berries and fruit, some of which grew right outside our house. It turned me into a huge jam snob, because that's come from a store rarely cuts the mustard... not that you'd want jam to cut mustard.

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 Post subject: Re: Toast...
PostPosted: Fri Oct 14, 2011 4:31 am 
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Joined: Fri Oct 14, 2011 3:01 am
Posts: 88
Location: UK
I think I'd have to pick honey (orange blossom honey is DELICIOUS) if I had to choose one, but I love (good, obviously) jam as well, and sometimes peanut butter.


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 Post subject: Re: Toast...
PostPosted: Thu Oct 20, 2011 2:50 pm 

Joined: Sat Oct 15, 2011 1:35 pm
Posts: 20
Jam, because:

1) Jam (usually) has a rich fuirty boquet
2) Honey is sticky; and I hate it when it spills or drips
3) I can put jam or a preserve on top of my morning porridge; I just can't envisage doing the same with honey.


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 Post subject: Re: Toast...
PostPosted: Thu Oct 20, 2011 3:24 pm 
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Joined: Fri Oct 14, 2011 3:01 am
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Location: UK
BadgerBrock wrote:
Jam, because:

1) Jam (usually) has a rich fuirty boquet
2) Honey is sticky; and I hate it when it spills or drips
3) I can put jam or a preserve on top of my morning porridge; I just can't envisage doing the same with honey.

You have jam that isn't sticky?

Honey works pretty well in porridge. My preferred porridge involves honey and fresh fruit, though jam will do in a pinch.


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 Post subject: Re: Toast...
PostPosted: Thu Oct 20, 2011 3:28 pm 

Joined: Tue Oct 18, 2011 9:58 pm
Posts: 19
Marmite.

An acquired taste for some, but a touch of it is great.


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 Post subject: Re: Toast...
PostPosted: Mon Oct 24, 2011 2:10 pm 

Joined: Sat Oct 15, 2011 1:35 pm
Posts: 20
Sentynel wrote:
BadgerBrock wrote:
Jam, because:

1) Jam (usually) has a rich fuirty boquet
2) Honey is sticky; and I hate it when it spills or drips
3) I can put jam or a preserve on top of my morning porridge; I just can't envisage doing the same with honey.

You have jam that isn't sticky?

Honey works pretty well in porridge. My preferred porridge involves honey and fresh fruit, though jam will do in a pinch.


The jams I use are only marginally viscous. They stain, but they don’t stick. Dunno, maybe it’s a question of local variety.


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 Post subject: Re: Toast...
PostPosted: Fri Nov 18, 2011 12:54 pm 
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Joined: Mon Oct 17, 2011 12:35 pm
Posts: 176
Location: York, Pennsylvania
Gotta go with Jam..

Strawberry, blueberry, or blackberry :)

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